The Original Ang Mo Kio Blk 727

Scissors Cut Curry Rice

Discover the best curry rice in Singapore | Available at Toa Payoh Lorong 4 and Ang Mo Kio 727

The Original Ang Mo Kio Blk 727

Scissors Cut Curry Rice

Discover the best curry rice in Singapore | Available at Toa Payoh Lorong 4 and Ang Mo Kio 727
The Making Of The

Best Curry Rice In Singapore

Founded in 2010, Xishi Curry Rice opened its first scissors cut curry rice stall in a humble coffee shop at Blk 727 Ang Mo Kio.

The Xishi journey began 10 years ago when our founder, Eddie, was encouraged open his own stall after receiving many compliments from friends and family for his pork cutlet. Backed by this support, he decided to open a curry rice stall, featuring his signature pork cutlet.

Eddie set out to master the art of Hainanese curry; this journey led him to learn from family recipes that had been passed down through the generations. Having been taught traditional curry rice recipes, Eddie was ready to open his stall and serve his first customers.

The combination of traditional Hainanese curry and his signature pork cutlet was well loved by many. Yet, Eddie noticed a difference between the taste buds the young and old. This led him to improve his curry recipe to cater to both.

Choose Your Favourite

Famous Curry Rice & More

Our curry rice features a variety of usual dishes including pork cutlet, chicken cutlet, and fish head, as well as unique offerings – mutton and pork ribs. With the opening of our second outlet in Toa Payoh, our menu has expanded to include laksa. We remain dedicated to providing our customers with homely curry rice and laksa at affordable prices for everyone to enjoy.

The Secret Behind

Xi Shi Curry Rice

Eddie’s trademark curry recipe captures the traditional taste of the dish while suiting the taste buds of Singaporeans young and old today. Every plate of curry rice was made using only fresh, quality ingredients handpicked by Eddie from the wet market every morning.

While Eddie’s recipe has changed over the years in accordance with the preferences of Singaporeans, the secret ingredient of the dish has remained. This is the sincerity that Eddie places in every plate of curry rice from preparation to serving.

Xishi curry has since expanded to open its second outlet in Toa Payoh. Eddie and his team continue serving their customers with the same dedication and sincerity as Eddie did when cooking for his friends and family 10 years ago.

Find Us At

Toa Payoh & Ang Mo Kio

73 Lor 4 Toa Payoh, Singapore 310073

Blk 727 Ang Mo Kio Lor 6 #01-4236, Singapore 760727